Description

SK 94 NE ANCASTER HIGH DIKE
(south end, east side)

6/3 Ancaster House
19-2-52

G.V. II*

House: C17 with early C19 refronting and additions. Coursed limestone
rubble and red brick with ashlar dressings, pantile rooft with stone
coped gables and 2 brick gable stacks. L-plan. Two storey three bay
front in red brick with stone plinth, rusticated quoins, and narrow
stone cornice, the flanking bays are slightly bowed through both storeys.
Central C19 six panelled glazed door with traceried fanlight having small
stone doorcase with slender engaged Tuscan columns, narrow frieze and
cornice. Flanked by single C19 glazing bar sash bow windows. Above a
central glazing bar sash is flanked by two further bow sash windows, all
windows have reeded surrounds with corner rosettes. All windows have
later Venetian shutters. The gable walls and rear wing are coursed
limestone rubble. Interior has an elliptical iron balustraded staircase
in curved rear projection. The principal rooms retain contemporary
fireplaces, moulded plaster cornices, panelled doors and in the entrance
hall are two reeded blank arches to both side walls.

Listing NGR: SK9825343360

External Links

• Historic England Listing
• Wikidata Q17550422

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  County Durham (Pevsner Architectural Guides: Buildings of England) by Elizabeth Williamson Nikolaus Pevsner(1983-03-11)
• 
  Department for Communities Listed Historic Buildings of Northern Ireland: Information Guide for the 2nd Survey of Historic Buildings
• 
  Listed Buildings and Other Heritage Assets
• 
  [(Cumberland and Westmorland)] [By (author) Nikolaus Pevsner] published on (January, 1967)
• 
  Yorkshire: York and the East Riding (Pevsner Architectural Guides: Buildings of England)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy